About Coromandel


Our Story

Coromandel was started with ambitious vision of capturing the flavors, tastes, colors, and hospitality of the rich tradition and diverse humanity that makes India. Our partners, chefs, and staff take immense pride and pleasure in creating and serving every meal and an experience to go with it. We love to know our patrons, their tastes, preferences, stories and how they feel about our food and restaurants. We have been humbled with awards and recognitions in the tristate area and are ever more committed to our customers’ culinary delight.

Our Partners

Jose Pullopilly, Darien, CT

Joji Parapalli, New Rochelle, NY

Mathew C Jacob, Orange, CT