Southport – CT

Ph: (203) 259 1213

Order Online

Order Online

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17 PEASE AVENUE SOUTHPORT,
CT 06890
Ph: (203) 259-1213
Fax: (203) 259-1214
Lunch:12.00-2:30 pm(Mon-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Sun-Thu)
5.00-10:30 pm (Fri-Sat)

CHEF’S SPECIALS

APPETIZERS

Masala Jhinga Burrata

Tiger prawns cooked with garam masala &topped with fresh buffalo burrata & glazed with garam masala infused balsamic vinegar. $14.95

Tokaree Murgh

Minced organic chicken meat filled in a handmade pastry basket. $13.95

Chatpati Calamari

Crispy Calamari tossed with frisee lettuce & tamarind reduction. $14.95

Organic Kale and Chicken Salad

Tossed Chicken Tikka, massaged Kale, coconut flakes and spices. $12.00

MAIN COURSES

Hyderabadi Methi Chaps Ccurry

Marinated lamb chops, cooked in tandoori and knapped in methi curry sauce. $29.95

Hara Bhara Murgh

Pan seared organic chicken breast braised in a cilantro pesto curry sauce and served with sautéed bell peppers, zucchini &tomatoes. $20.95

Jungly Machli

Masala marinated Chilean sea bass grilled in tandoori served with sautéed fresh organic vegetable and chef’s special tomato sauce and knapped in mushroom curry sauce. $29.95