Southport – CT

Ph: (203) 259 1213

Order Online

Order Online

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17 PEASE AVENUE SOUTHPORT,
CT 06890
Ph: (203) 259-1213
Fax: (203) 259-1214
Lunch:12.00-2:30 pm(Mon-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Sun-Thu)
5.00-10:30 pm (Fri-Sat)

CHEF’S SPECIALS

APPETIZERS

Pahaadi Dingri
Four varieties of Mushrooms (Shiitake, Crimini, Oyster and Portobello) cooked with herbs and spices and served in a Chef’s Special Mushroom sauce. $13.95

Kekada Kebab
Grilled Crab meat patties blended with ginger garlic, madras curry powder & nutmeg. $14.95

Chatpati Calamari
Crispy Calamari tossed with frisee lettuce & tamarind reduction. $14.95

Organic Kale and Chicken Salad
Tossed Chicken Tikka, massaged Kale, coconut flakes and spices. $12.00

MAIN COURSES

Amchuri Chaps Curry
Marinated lamb chops, cooked in tandoori and knapped in Chef’s special garam masala infused Mango Jaggary honey curry sauce served with a side of black bean brown rice and spiced potato balls. $29.95

Murgh Shabdkosh
Pan fried slivers of organic chicken breast braised in a medium spiced coconut strawberry curry sauce, and served with sautéed portabella mushroom, bell peppers and napa valley strawberries. $20.95

Meen Moliee
Masala marinated Chilean sea bass grilled and served with coconut milk sauce infused with herbs and spices. A Kerala Delicacy. $29.95