Southport – CT

Ph: (203) 259 1213

Order Online

Order Online

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17 PEASE AVENUE SOUTHPORT,
CT 06890
Ph: (203) 259-1213
Fax: (203) 259-1214
CLOSED ON MONDAYS
Lunch: 12.00-2:30 pm (Tue-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Tue-Thu)
5.00-10:30 pm (Fri-Sat)

CHEF’S SPECIALS

APPETIZERS

Kothu Parotta

Minced whole wheat Parotta mixed with eggs and chicken curry. $15.95 

*Zil Mil Malai Kolbi

Marinated Grilled Shrimps in a spring onion malai sweet chili sauce. $14.95 

Chatpati Calamari

Crispy calamari tossed with frisee lettuce & tamarind reduction. $14.95 

*Organic Kale and Chicken Salad

Tossed chicken tikka, massaged kale, coconut flakes & spices. $12.00 

MAIN COURSES

*Saffroni Lamb Chops

New Zealand rack of lamb marinated and roasted with fresh garlic, thyme and rosemary, served with cannelloni beans and spinach knapped in a saffron mughai korma sauce. $29.95 

*Gavthi Kombdi Rassa

Masala marinated organic chicken breast cooked with fresh herbs and spices, knapped in roasted blend of sesame, cumin and coconut gravy. $20.95 

*Mean Pollichathu

Chilean Sea Bass marinated with ginger, garlic, turmeric, chili powder and wrapped in banana Leaf and slowly grilled. Served with garden fresh vegetables. $29.95

*(Gluten Free)