Southport – CT

Ph: (203) 259 1213

Order Online

Order Online

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17 PEASE AVENUE SOUTHPORT,
CT 06890
Ph: (203) 259-1213
Fax: (203) 259-1214
CLOSED ON MONDAYS
Lunch: 12.00-2:30 pm (Tue-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Tue-Thu)
5.00-10:30 pm (Fri-Sat)

CHEF’S SPECIALS

APPETIZERS

*Masala Jhinga Tacos

Toasted corn tortilla stuffed with masala marinated shrimps, onions, tomatoes, avocado, cilantro & garnished with grated paneer & cilantro sauce. $14.95

Vegetable Cutlet

Mixed vegetable Patties made with carrots, potatoes, green peas and seasoned with spices. $13.95

Chatpati Calamari

Crispy calamari tossed with frisee lettuce & tamarind reduction. $14.95

*Organic Kale and Chicken Salad

Tossed chicken tikka, massaged kale, coconut flakes & spices. $12.00 

MAIN COURSES

*Tamatar Chaps Curry

New Zealand rack of lamb marinated and oven roasted in a creamy tomato sauce and served with Napa Valley baby white potatoes. $29.95

*Mughlai Chicken Curry

Masala and herb marinated organic chicken breast cooked with garlic- ginger, onions, cumin and cashew almond paste and garnished with sliced almonds and fried shallots. $20.95

*Malabari Meen Curry

Chilean Sea Bass marinated with ginger, garlic, turmeric, chili powder and cooked in medium spiced coconut milk curry sauce. $29.95

*(Gluten Free)