Southport – CT

Ph: (203) 259 1213

Order Online

Order Online

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17 PEASE AVENUE SOUTHPORT,
CT 06890
Ph: (203) 259-1213
Fax: (203) 259-1214
CLOSED ON MONDAYS
Lunch: 12.00-2:30 pm (Tue-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Tue-Thu)
5.00-10:30 pm (Fri-Sat)

 

CHEF’S SPECIALA

APPETIZERS

Jhinga Butterfly

Breaded and fried tiger prawns served with a chef’s signature garlic chutney. $14.95

*Chole Mutter Aloo Tikki

Medley of chickpeas, potatoes and green peas mixed with spices, grilled and served with chutney. $13.95

Chatpati Calamari

Crispy calamari tossed with frisee lettuce & tamarind reduction. $14.95

*Organic Kale and Chicken Salad

Tossed chicken tikka, massaged kale, coconut flakes & spices. $12.00

 

MAIN COURSES

*Thakkali Chaps Curry

Pan roasted New Zealand lamb chops served w/ creamy sundried tomato sauce and bedded with sautéed Normandy vegetables.  $29.95

*Kashmiri Chicken Curry

Masala marinated organic chicken breast cooked with Kashmiri chili and tomatoes, knapped in cashew and dried fenugreek sauce. $20.95

*Kappa and Meen Curry

Masala marinated Chilean sea bass cooked with South Indian spices and served with mashed tapioca. A Kerala Delicacy. $29.95

*(Gluten Free)