Southport – CT

Ph: (203) 259 1213

Order Online

Order Online

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17 PEASE AVENUE SOUTHPORT,
CT 06890
Ph: (203) 259-1213
Fax: (203) 259-1214
CLOSED ON MONDAYS
Lunch: 12.00-2:30 pm (Tue-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Tue-Thu)
5.00-10:30 pm (Fri-Sat)

 

CHEF’S SPECIALS

APPETIZERS

Kozhi Piralan

Marinated chicken breast cooked and toasted w/ sliced coconut, onions, ginger garlic, turmeric, curry leaves & fennel seeds. $14.95

Meen Cutlet (Fish)

Tuna fish and potato patties seasoned with spices, deep-fried and served w/ chef’s special salad. $14.95

Chatpati Calamari

Crispy calamari tossed with frisee lettuce & tamarind reduction. $14.95

Organic Kale and Chicken Salad

Tossed chicken tikka, massaged kale, coconut flakes & spices. $12.00

MAIN COURSES

Aloo Chaps Masalam

Oven roasted tropical herbs marinated New Zealand lamb chops served w/ creamy baby white potatoes and Napa Valley fresh edamame beans. $29.95

Punjabi Dhaba Chicken Curry

Masala marinated organic chicken breast cooked with herbs and spices, knapped in chef’s special aromatic broth and served with side of beans. $20.95

Meen Vevichathu

Masala marinated Chilean sea bass cooked in roasted spices, coconut and tamarind curry sauce. A Kerala Delicacy. $29.95