
THE NEW YORK TIMES, SUNDAY JANUARY 21, 2007***VERY GOOD
…‘ Coromandel is a pretty, contemporary place with white tablecloths, a reasonably priced wine list and a comfortable ambience that is due in no small measure to the classy, generous service.’


ORANGE TOWN NEWS, FRIDAY MARCH 9, 2007
…‘All the food at Coromandel is very tasty and unique which brings great challenges to describing their flavor. The best advice one can give would be to go there yourself and try some of the authentic foods. If you are unsure of what you may like to try, ask the staff as they are very passionate and knowledgeable about the cuisine they serve and honestly want all the customers to leave having a great dining experience.’


NEW HAVEN REGISTER, FRIDAY MARCH 16, 2007
…‘ Coromandel is a cut above and offers intoxicating cuisine from a land where colors dance on the palate.’


THE NEW HAVEN ADVOCATE, AUGUST 30, 2007
…‘ A restaurant like Coromandel is the much needed corrective to pink-dyed, faux- Tandoori Chicken and what a corrective it is.’


THE NEW YORK TIMES, SUNDAY MAY 25, 2003****EXCELLENT
…‘Dakshin in Stamford proves that success can repeat itself. The restaurant… is living up to its elders’ high standards in décor, friendly service, and food.Situated on a corner in downtown Stamford, Dakshin is a twinkling new gem. Long may it sparkle.’


THE ADVOCATE STAMFORD, THURSDAY, JULY 10, 2003****EXCELLENT
…‘We are double blessed and our quadruple stars are in culinary alignment. Translation: Dakshin……menu which has an entire section devoted to the very sophisticated and complex specialties of southern India. … all of which are done better than anywhere else in the area… Dakshin is a sophisticated dining establishment, but still one that is comfortable for a casual lunch.’…


THE NEW YORK TIMES, SUNDAY, DECEMBER 30, 2001***VERY GOOD
…‘dishes were nicely prepared. Flavors were expertly balanced, a virtue best noted in the many sauced selections. Dishes were wonderfully distinctive.’


THE NEW YORK TIMES, SUNDAY, SEPTEMBER 10, 2000****EXCELLENT
‘Coromandel is tiny, but it packs a wallop in several ways; in its airy, attractive décor, welcoming service, generous portions and most importantly, in its originality, diversity and high gastronomic standards of its food. Much to praise, too little to fault.


AWARDS AND RECOGNITIONS:


ZAGAT RATINGS: CONNECTICUT RESTAURANTS, 2005/2006
FOOD | DECOR | SERVICE | COST |
---|---|---|---|
26 | 16 | 21 | 31 |


ZAGAT RATINGS: 2007/2008
FOOD | DECOR | SERVICE | COST |
---|---|---|---|
26 | 17 | 21 | 31 |


ZAGAT RATINGS: 2009/2010
FOOD | DECOR | SERVICE | COST |
---|---|---|---|
26 | 18 | 22 | 34 |
