Darien, CT

Ph: (203) 662 1213

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25 OLD KINGS HWY N # 11,
DARIEN -CT 06820
Ph: (203) 662-1213
Fax: (203) 662-1215 
HOURS 
Lunch:12.00-2:30 pm(Tue-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Tue-Sun)
WEEKDAY LUNCH BUFFET- $13.49
WEEKEND BRUNCH BUFFET – $16.99
 MONDAYS CLOSED

APPETIZERS

MALWANI SALAD: GREEN MANGO, RED ONIONS & CHAT DRESSING.11.

MAST MAST MURG: ORGANIC CHICKEN TIKKA, MASSAGED KALE, COCONUT AND SPICES.13.

MURG KATTI KEBAB: MILDLY SPICED CHICKEN KEBAB ROLLED IN A GOURMET STYLE WHEAT CREPE.12.

HARIYALI JINGA: GREEN HERB MARINATED TIGER SHRIMP GRILLED TO PERFECTION.15.

ENTREES

SAFED MAS: TANDOORI RACK OF LAMB,CARDOMOM FLAVORED NUTTY SAUCE. 31.

ANGARE BADAK: TANDOORI ROASTED DUCK BREAST.31.

KORI GASSI: A MANGLORIAN CHICKEN PREPARATION FLAVORED WITH RED CHILLIES, CORRIANDER, CUMIN, BLACK PEPPER & COCONUT. 24.50.

TETULI MACHI: TAMARIND FLAVORED HALIBUT GRILLED IN TANDOOR. 32.

SABJI RAIWALA: CAULIFLOWER, POTATOES, PANIR, BROCCOLI, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN .18.