Darien, CT

Ph: (203) 662 1213

Order Online

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25 OLD KINGS HWY N # 11,
DARIEN -CT 06820
Ph: (203) 662-1213
Fax: (203) 662-1215 
HOURS 
Lunch:12.00-2:30 pm(Tue-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Tue-Sun)
WEEKDAY LUNCH BUFFET- $13.49
WEEKEND BRUNCH BUFFET – $16.99
 MONDAYS CLOSED

 CHEFS SPECIALS

APPETIZERS

CHAT PATI CALAMARI: CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION $15

MAST MAST MURG : ORGANIC CHICKEN TIKKA, MASSAGED KALE, COCONUT AND SPICES $13

PAYOLI CHICKEN : BATTER FRIED CHICKEN WITH COCONUT, CURRY LEAVES & MUSTARD SEEDS . 12.

MANGO SHRIMP: RAW MANGO, YOGURT, CASHEW NUTS $13 

ENTREES

HARIYALI KEEMA  CHOPS : TANDOORI RACK OF LAMBFOLDED IN A GREEN HERB KEEMA SAUCE  . 31.

ANGARE BADAK: TANDOORI ROASTED DUCK BREAST30.

NAWABI HUNDI CURRY : ORGANIC CHICKEN IN PEANUT AND TURMARIND FLAVORED CURY SAUCE . 24.

MALAI MACHALI: YOGURT AND MILD SPICE MARINATED HALIBUT GRILLED IN TANDOOR $ 33.

SABJI RAIWALA: CAULIFLOWER, POTATOES, PANIR, BROCCOLI, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN 18.00