Darien, CT

Ph: (203) 662 1213

Order Online

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25 OLD KINGS HWY N # 11,
DARIEN -CT 06820
Ph: (203) 662-1213
Fax: (203) 662-1215 
HOURS 
Lunch:12.00-2:30 pm(Tue-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Tue-Sun)
 MOTHER’S DAY SPECIAL BRUNCH BUFFET $27.00
WEEKDAY LUNCH BUFFET- $13.49
FATHERS DAY BRUNCH $27.00
WEEKEND BRUNCH BUFFET – $16.99
 MONDAYS CLOSED

 CHEFS SPECIALS

APPETIZERS

CHAT PATI CALAMARI: CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION $15

MAST MAST MURG: ORGANIC CHICKEN TIKKA, MASSAGED KALE, COCONUT AND SPICES $13

ADRAKI DINGRI: PAN FRIED MUSHROOM HEADS TOSSED WITH ONIONS, PEPPERS, GINGER & SPICES.9.50

RESHMI KEBAB: SPICED ORGANIC CHICKEN SHEEK KEBAB COOKED IN TANDOOR.11.50.

ENTREES

BHUNA CHOPS: TANDOORI RACK OF LAMB FOLDED IN A DUM COOKED SAUCE. 31.

ANGARE BADAK: TANDOORI ROASTED DUCK BREAST30.

KASHMIRI DUM MURG: ORGANIC CHICKEN SIMMERED IN A ROASTED CHILLIES, HERBS & SPICES. 24.

MALAI MACH: TANDOORI GRILLED HALIBUT, SPICED KALE & FENNEL 32.

SABJI RAIWALA: CAULIFLOWER, POTATOES, PANIR, BROCCOLI, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN 18.00