Darien, CT

Ph: (203) 662 1213

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25 OLD KINGS HWY N # 11,
DARIEN -CT 06820
Ph: (203) 662-1213
Fax: (203) 662-1215 
HOURS 
Lunch:12.00-2:30 pm(Tue-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Tue-Sun)
WEEKDAY LUNCH BUFFET- $13.49
WEEKEND BRUNCH BUFFET – $16.99
 MONDAYS CLOSED

CHEFS SPECIALS

APPETIZERS

CHAT PATI CALAMARI: CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION. 15.50.

MAST MAST MURG: ORGANIC CHICKEN TIKKA, MASSAGED KALE, COCONUT AND SPICES.13.

AAM KA JINGA: SHRIMP KEBAB FLAVORED WITH MANGO, CASHEW NUTS, GINGER &CORRIANDER.14.50.

CHOR CHORI KEBAB: SOUTHERN STYLE GRILLED GREEN VEGETABLE CAKES. 10.50

ENTREES

MASALEWALA CHOPS: TANDOORI RACK OF LAMB, GOURMET SPICES & HERBS MASALA. 31.

ANGARE BADAK: TANDOORI ROASTED DUCK BREAST.31.

KOZHI MOILEE: A KERALA CLASSIC CHICKEN PREPARATION WITH RED ONION, GARLIC, COCONUT, TOMATOES & HERBS 24.50.

HARIYALI MACHI: GREEN HERB MARINATED HALIBUTGRILLED IN TANDOOR.32.

SABJI RAIWALA: CAULIFLOWER, POTATOES, PANIR, BROCCOLI, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN .