Darien, CT

Ph: (203) 662 1213

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25 OLD KINGS HWY N # 11,
DARIEN -CT 06820
Ph: (203) 662-1213
Fax: (203) 662-1215 
Lunch:12.00-2:30 pm(Mon-Fri)
12.00-3:00 pm (Sat-Sun)
Dinner:5.00-10:00 pm (Sun-Thu)
5.00-10:30 pm (Fri-Sat)
Lunch:12.00-2:30pm (M-F)
LUNCH BUFFET – $13.49
12.00-3:00pm (Sat-Sun)
WEEKEND BRUNCH BUFFET – $16.99                                      Dinner: 5.00-10:00pm (Sun-Thu) 5.00-10:30pm (Fri-Sat)

 CHEFS SPECIALS

APPETIZERS

CHAT PATI CALAMARI: CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION. 14.

MAST MAST MURG: ORGANIC CHICKEN TIKKA, MASSAGED KALE, COCONUT AND SPICES.12.

CHANDAKAI JINGA:   TAMARIND FLAVORED GRILLED SHRIMP   : $14.00

BAINGAN BURANI :  EGGPLANT, AVOCADO, CHICKPEAS, CHEESE & SPICES   : $ 13.50

ENTREES

SAFED MASS: TANDOORI RACK OF LAMB, FOLDED IN A CARDAMOM FLAVARED NUTTY SAUCE $ 30.00

ANGARE BADAK: TANDOORI ROASTED DUCK BREAST.30.

KOZHI VARATHUARACHATHU:  ORGANIC CHICKEN GRILLED WITH ROASTED GOURMET MASALA  $ 23.00

ANGREZI MACHI:  HALIBUT POACHED IN A SPICE BROTH, MUSTARD GREEN PURÉE & CORN FOOGATH  $32.00

SABJI RAIWALA: CAULIFLOWER, POTATOES, PANIR, BROCCOLI, ZUCCHINI, MUSHROOMS & SWEET PEPPERS COOKED IN CLAY OVEN 17.50.