APPETIZERS
CHATPATI CALAMARI: $ 14
CRISPY CALAMARI RINGS TOSSED WITH FRISEE LETTUCE & TAMARIND REDUCTION
GARI JHINGA: $12.50
MUSTARD FLAVORED SHRIMP TOSSED WITH ONIONS, COCONUT, SPICES AND HERBS
SUBJI TIKKI $ 9
SPICED VEGETABLE PATTIES, RED ONION RELISH.
ENTREES
HARIYALI MACHI : $28.00
GREEN HERB MARINATED CHILEAN SEABASS GRILLED IN TANDOOR WITH VEGES.
GONGURU MURG $19.50
STIRFRIED CHICKEN AND VEGES, CRISPY SPINACH, CHIILY GARLIC PASTE.
MIRCHWALA CHOPS: $28.00
TANDOORI RACK OF LAMB FOLDED IN A PEPPERY BHUNA SAUCE.
SUBJI RAIWALA : $17
CAULIFLOWER, POTATOES, PANIR, ZUCHINI, MUSHROOMS, CORN AND SWEET PEPPERS ROASTED IN A CLAY OVEN
GLUTEN FREE TAWA ROTI - $ 4.50