BURRA CHOPS:
TANDOORI RACK OF LAMB COVERED WITH EMULSIFIED DILL FLAVORED KHEEMA SAUCE.
MURG ANARKALI:
CHICKEN BREAST STUFFED WITH NUTS & VEGETABLES, NAPPED WITH POMEGRANATE FLAVORED SPINACH SAUCE.
MEEN MALABARI:
GRILLED WILD FLOUNDER FILLETS FOLDED WITH TAMARIND BASED MALABARI SAUCE.
LUKME KHOLAPURI:
BABY EGG PLANT, CARROT, RED ONIONS & VINE RIPPED TOMATOES, SIMMERED IN A MILD KHOLAPURI SAUCE. |
